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Strawberry and Avocado Smoothie Bowl

Silky smooth smoothie bowl.

Total fat content: 78.4g of fat

Course Breakfast, Snack
Keyword Avocado, Coconut Milk, Smoothie Bowl, Strawberries
Prep Time 5 minutes
Total Time 5 minutes
Servings 3

Ingredients

Smoothie Bowl

  • 200 ml tinned coconut milk 32g of fat
  • 250 g strawberries
  • 40 g smooth, natural peanut butter 19g
  • 70 g avocado 14.8g of fat
  • 1 tsp honey

Toppings

  • 4 pieces (25g) Cadbury Dark Baking chocolate 7.6g of fat
  • 1 tbsp shaved coconut 5g of fat

Instructions

  1. Wash and hull the strawberries.

  2. Scoop out the flesh from the avocado.

  3. Place all the ingredients into a large jug and blitz together with a stick blender.  Alternatively you could use a food processor.

  4. Share between 3 bowls and top with toppings.

Recipe Notes

Total fat approximately 78.4g. 

3 serves at approximately 26g of fat per serve.