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Salted Caramel Bliss Balls
These Salted Caramel Bliss Balls are so quick and easy to make. Plus they taste amazing and you only need a few ingredients.
Prep Time 10 minutes
Servings 15
Ingredients
- 150 g almond meal 82g of fat
- 1 tbsp hulled tahini 12g of fat
- 10 medjool dates
- 1/2 tsp vanilla paste
- 1/4 tsp salt
- 1 tbsp coconut oil 20g of fat
Instructions
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Place the dates into the food processor and blitz until they are finely chopped and sticking together.
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Add the rest of the ingredients and blitz until the ingredients begin to form a 'dough'.
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Use a tablespoon measure to scoop out the mixture and roll into balls. This will help to make sure all the bliss balls are the same size.
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Store in the fridge in an air tight container.
Recipe Notes
Total fat content: Approximately 114g
15 serves at approximately 7.6g of fat per serve.