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These Double Chocolate Muffins are the real deal! Perfect as they are or warmed up with some cream.

Double Chocolate Muffins

These Double Chocolate Muffins are the real deal! Perfect as they are or warmed up with some cream.

Course Dessert, Snack
Keyword Almond Meal, Cacao, Chocolate, Chocolate Chips, Coconut Flour
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8

Ingredients

  • 30 g coconut flour 2.6g of fat
  • 130 g almond meal 71.1g of fat
  • 70 g dark chocolate chips 20.9g of fat
  • 120 g melted butter 98.4g of fat
  • ¼ cup maple syrup
  • 60 ml tinned coconut milk 9.6g of fat
  • 1 tsp baking powder
  • ¼ cup cacao powder
  • 5 eggs 22g of fat

Instructions

  1. Preheat the oven to 180°c

  2. Place patty pans into a muffin tray

  3. Mix all the ingredients together except for the chocolate chips.

  4. Once the ingredients are fully combined, add the chocolate chips and fold through.

  5. Evenly fill the patty pans

  6. Place in the oven for 30 mins

  7. Allow to cool before serving. (They taste delicious warm, but come out of the patty pans better when they're cold.)

  8. Store in an airtight container in the fridge.

Recipe Notes

Total fat content: Approximately 224.6g 

8 muffins at approximately 28g of fat per muffin.