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The easiest, yummiest Vegan Chocolate Mousse you'll ever eat!!!

Vegan Chocolate Mousse

The easiest, yummiest Vegan Chocolate Mousse you'll ever eat!!!

Course Dessert
Keyword Avocado, Cashews, Chocolate, Coconut Milk, Mousse, Vegan
Prep Time 5 minutes
Soaking 2 hours
Servings 7

Ingredients

  • 150 g raw cashews 73.8g of fat
  • 400 ml coconut milk 64g of fat
  • 1 medium avocado 33.9g of fat
  • ⅓ cup cacao
  • ⅓ cup maple syrup
  • frozen raspberries optional

Instructions

  1. Put the cashews into a bowl and cover with boiling water. Leave them to soak for 2 hours

  2. Drain the cashews

  3. Add the cashews and coconut milk to a blender and blend until smooth.

  4. Add the rest of the ingredients and blend until smooth.

  5. Pour into a container and place in the fridge to set for a couple of hours.

  6. Serve with frozen raspberries. Optional*

Recipe Notes

Total fat content: approximately 171.7g

7 serves at approximately 24.5g of fat per serve