Quick and easy to make. All of the yum without any of the guilt.
Peel and chop the bananas before placing them into a container and freeing for at least 3 hours.
Add all the ingredients to the food processor and blitz until smooth. You may need to scrape down the bowl several times.
Scoop the mixture out and place into icy pole moulds.
Put them back into the freezer for at least 2 more hours.
Remove them from the freezer and run under a warm tap for a few seconds to help de-mould the ice cream.
Enjoy.
Total fat content: approximately 50g
Serves 6 at approximately 8g of fat per ice cream.