This Crispy Peanut Butter Granola is so moreish, you'll love it sprinkled over your yoghurt or eaten by itself by the spoonful!
Pre heat the oven to 180°c
Line a large baking tray with baking paper.
Place the coconut oil, peanut butter and maple syrup in a small pot and mix over a low heat until melted and fully combined.
Roughly chop the almonds.
Mix all the dry ingredients together in a large mixing bowl
Pour the wet ingredients into the dry ingredients and mix to combine.
Pour the ingredients onto the lined baking tray and spread it out into a thin layer.
Place the tray in the oven and bake for approximately 30 mins, moving it around 3 or 4 times so that it cooks evenly. Watch it closely so that it doesn't burn.
Allow it to cool before storing it in an airtight container, in a cool dry place.
Total fat: Approximately 447.8g of fat.
Approximately 20 serves (40g) at 22.39g of fat per serve.