Chocolate Hazelnut Sandwich Cookies; Peanut butter and tahini cookies with a delicious Chocolate hazelnut centre.
Pre heat the oven to 180℃ fan forced.
Weigh out all the ingredients and put into a mixing bowl.
Mix the ingredients all together, using a fork or wooden spoon.
Line a baking tray with baking paper.
Use a tablespoon to measure out the mixture for the top and bottom of each cookie.
Use your fingers to shape the mixture into cookies.
Place a small amount of water in a cup. Wet a fork with the water and lightly press the fork onto the top of each cookie to create the indent on top. Dunk the fork each time you use it.
Place the cookies in the oven for approximately 7 mins or fairly firm to touch.
Allow the cookies to cool on a wire rack before enjoying.
Store the cookies in an air tight container in the fridge.
Total fat content of cookies is approximately 102.7g of fat.
This recipe makes 9 cookies at approximately 11.4g of fat per cookie.