Go Back
Print
Gluten Free; Chocolate, Peanut Butter and Tahini Cookies. A perfect snack to add to the nappy bag on days out with the kiddos.

Chocolate Peanut Butter and Tahini Cookies

Chocolate Hazelnut Sandwich Cookies; Peanut butter and tahini cookies with a delicious Chocolate hazelnut centre.

Course Snack
Keyword Almond Meal, Chocolate, Cookies, Peanut Butter, Tahini
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 9

Ingredients

  • 40 g almond meal 21.9g of fat
  • 80 g natural, smooth peanut butter 39.4g of fat
  • 60 g hulled tahini 36.4g of fat
  • 1 egg 5g of fat
  • 1/4 cup honey
  • 1/4 tsp baking powder
  • 2 tbsp cacao powder

Instructions

  1. Pre heat the oven to 180℃ fan forced.

  2. Weigh out all the ingredients and put into a mixing bowl.

  3. Mix the ingredients all together, using a fork or wooden spoon.

  4. Line a baking tray with baking paper.

  5. Use a tablespoon to measure out the mixture for the top and bottom of each cookie.

  6. Use your fingers to shape the mixture into cookies.

  7. Place a small amount of water in a cup.  Wet a fork with the water and lightly press the fork onto the top of each cookie to create the indent on top.  Dunk the fork each time you use it.

  8. Place the cookies in the oven for approximately 7 mins or fairly firm to touch.

  9. Allow the cookies to cool on a wire rack before enjoying.

  10. Store the cookies in an air tight container in the fridge.

Recipe Notes

Total fat content of cookies  is approximately 102.7g of fat.

This recipe makes 9 cookies at approximately 11.4g of fat per cookie.