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Chocolate Coconut Hummus
When sweet and savoury collide and you end up with the perfect dip to go with fresh fruit or salty snacks. A must for any platter.
Prep Time 8 minutes
Servings 9
Ingredients
- 400 g tinned chickpeas 6.4g of fat
- 30 g almond butter 13.8g of fat
- 2 tbsp maple syrup
- 1 tsp vanilla paste
- 1 tbsp coconut oil 20g of fat
- 165 ml tinned coconut milk 27.2g of fat
- 4 tbsp cacao powder
Instructions
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Drain the chickpeas.
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Place everything into the food processor and blitz until smooth.
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Serve as part of a platter with fresh fruit, pretzels and crackers.
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Store left overs in an air tight container in the fridge.
Recipe Notes
Total fat content: Approximately 67.4g of fat
9 serves (2 heaped tbsp a serve) at approximately 7.5g of fat per serve.