Easy, no churn, healthier than store bought ice cream!
Peel, cut and freeze the bananas for at least 3 hours.
Once the banana is frozen, place all the ingredients into the food processor and blitz until smooth.
Serve immediately for a 'soft serve' texture or put into a container and freeze to set solid.
If you put the ice cream back into the freezer, make sure you pull it out about 15 minutes prior to serving so that it softens.
Total fat content: approximately 46.5g
Serves 6 at approximately 8g of fat per serve.