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Chocolate and Peanut Butter Ice Cream

Easy, no churn, healthier than store bought ice cream!

Course Dessert
Keyword Banana, Chocolate, Coconut Milk, Ice Cream, Peanut Butter
Prep Time 5 minutes
Freezing Bananas 4 hours
Servings 6

Ingredients

  • 3 frozen bananas
  • 165 ml tinned coconut milk 27.2g of fat
  • 2 tbsp natural, smooth peanut butter 19g of fat
  • 1 tbsp maple syrup
  • 2 tbsp cacao

Instructions

  1. Peel, cut and freeze the bananas for at least 3 hours.

  2. Once the banana is frozen, place all the ingredients into the food processor and blitz until smooth.

  3. Serve immediately for a 'soft serve' texture or put into a container and freeze to set solid.  

  4. If you put the ice cream back into the freezer, make sure you pull it out about 15 minutes prior to serving so that it softens.

Recipe Notes

Total fat content: approximately 46.5g

Serves 6 at approximately 8g of fat per serve.