Chocolate and Peanut Butter Chia Mousse
Vegan Chocolate and Peanut Butter Chia Mousse; beautifully creamy and delicious. Not to mention so easy to make you could practically do it with you eyes closed! No mixers or food processors, just a jar, a fork and a tablespoon. Easy
Ingredients
- 400 ml tin of coconut milk 68g of fat
- 1 tbsp smooth, natural peanut butter 9.8 g of fat
- 1 tbsp tahini 12g of fat
- 2 tbsp chia seeds 10g of fat
- 2 tbsp maple syrup
- 4 tbsp cacao powder
Instructions
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Shake the tin of coconut milk until you can barely hear any liquid moving around on the inside.
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Pour the coconut milk evenly between 2 mason jars.
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Measure out 1/2 a tbsp of peanut butter and tahini and add it to one jar and then do the same again with the other jar.
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Add 1 tbsp of chia seeds to each jar.
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Place 2 tbsp or cacao powder in each jar.
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Pour 1 tbsp of maple syrup into each jar.
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Stir both jars vigorously with a fork and then place the lids on the jars.
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Shake the jars until the ingredients is fully combined.
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Put all your ingredients away (this gives the jars a couple of minutes to settle) and then shake the jars again before placing them into the fridge for a few hours to thicken.
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Serve in bowls or eat straight from the jar.
Recipe Notes
Total fat content: Approximately 99.8g of fat
8 serves (4 per jar) at 12.5g of fat per serve.