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Chickpea Cookie Dough
A quick chickpea and peanut butter snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Ingredients
- 400 g chickpeas 5.6g of fat
- 140 g natural smooth peanut butter 70g of fat
- 1 tbsp chia seeds 4.7g of fat
- 1 tsp vanilla paste
- 2 tbsp honey
Instructions
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Place all the ingredients into the food processor.
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Blitz until smooth. You may need to scrape the mixture away from the side of the bowl a few times.
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Press the mixture into moulds or store in containers and keep in the fridge for up to 3 days.
Recipe Notes
This recipe makes 6 serves at approximately 13g of fat per serve. I have noticed some tins of chickpeas have different fat contents, so just be sure to check the label.