Creamy and delicious.
Total fat content: Approximately 68g of fat.
Place a large jug on top of kitchen scales to make weighing the ingredients easier.
Blitz all the ingredients together with a stick blender.
Share between 2.
This recipe makes 2 small cups at approximately 34g of fat per serve. Be sure to check the fat content on the yoghurt you choose to use.
You could also make this using a food processor or blender.