Great for to add to sandwiches, used as a dip or stirred through your favourite pasta.
Total fat content: approximately 133.5g of fat
Pre heat the oven to 180 degrees.
Line a baking tray with baking paper and spread the cashews over the paper.
Roast the cashew for 2-5 minutes. Keep a close eye on them and give the tray a shake a couple of times to make sure they roast evenly.
Cut the avocado in half and scoop out the flesh. Put the avocado into a food processor bowl
Use a fine grater or micro plane to zest half the lemon straight into the bowl. Add the juice from the whole lemon.
Place the rest of the ingredients into the bowl and process until smooth.
Store in a mason jar and keep it in the fridge, or divide it into portions and freeze for later.
Total fat content: Approximately 133.5g
This made approximately 18 tablespoons of pesto at approximately 7.4g of fat per serve.